Xanthan Gum, 75g
All natural and delicious gluten free thickening agent for cooking and baking It lends a smooth texture to many foods, making it desirable to recipes Add volume, elasticity, and smooth structure to muffins, cakes, pastries and other baked recipes Prevents oil separation to keep solid particles still and stays stable throughout the high temperature range Perfect to use in Ice-cream to prevent the formation of ice crystals for smooth and creamy texture.
Amount Per 100g
- Energy (Kcal) 35
- Carbohydrates (g) 8
- Dietary Fiber (g)8
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While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.