Product Description
All natural and delicious gluten free thickening agent for cooking and baking It lends a smooth texture to many foods, making it desirable to recipes Add volume, elasticity, and smooth structure to muffins, cakes, pastries and other baked recipes Prevents oil separation to keep solid particles still and stays stable throughout the high temperature range Perfect to use in Ice-cream to prevent the formation of ice crystals for smooth and creamy texture.
Xanthan Gum
Amount Per 100g
- Energy (Kcal) 35
- Carbohydrates (g) 8
- Dietary Fiber (g)8
We at Hayawiia strive to ensure that the product information displayed on our website is accurate and up to date. However, products and their ingredients are liable to change. Due to this, we urge you to always read the label before consuming or using the product and never rely solely on the information presented here. If you require information or have any queries regarding a product, please email our friendly Customer Care team at weare@hayawiia.com who would be happy to help.
While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.
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