Whole Wheat Carrot Cake Mix, 225g
This carrot cake is all things healthy, and all things delicious. Indulgently spiced with cinnamon, nutmeg and ginger. All you have to do is add 1/4 cup oil, 1/2 cup buttermilk and 1/2 cup fresh grated carrot to the mix and bake for 35 mins in the oven, 3 mins in the microwave.
Whole Wheat Flour, Natural Raw Sugar, Corn Starch, Baking Powder (Edible Maize Starch, Raising Agents E500, Acid E521), Sodium Bi-Carbonate, Cinnamon, Nutmeg, Dried Ginger, Salt
Amount Per 100g
- Energy (Kcal) 368.5
- Carbohydrate (g) 84.5
- Protein (g) 5.7
- Sugar (g) 40.8
- Fat (g) 0.8
- Salt (mg) 1.7
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