Product Description
Traditional Naga Sticky Rice, Sourced from Small Scale practising Natural Farming from Nagaland.
How to Use
Boiled Rice served with Dal, Vegetable Curry, Soup, Khichdi, Salads, Risotto, Pancakes, Rice Cakes, Idli, Dosa Batter & Desserts like Kheer, Paysum, Sweet Pancakes etc.
Naga Sticky Rice
Amount per 100g
- Energy (Kcal) 347.44
- Carbohydrate (g) 74.44
- Protein (g) 7.74
- Fat (g) 2.08
- Dietary Fibre (g) 4.91
We at Hayawiia strive to ensure that the product information displayed on our website is accurate and up to date. However, products and their ingredients are liable to change. Due to this, we urge you to always read the label before consuming or using the product and never rely solely on the information presented here. If you require information or have any queries regarding a product, please email our friendly Customer Care team at weare@hayawiia.com who would be happy to help.
While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.
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