Product Description
Tapioca syrup is a natural liquid sweetener made from tapioca starch. This clear, off white syrup adds sweetness to various foods and is used as an alternative to sugar. Tapioca syrup provides a great option for corn syrup, maple syrup, honey or sugars. This syrup is also used in cooking and as a binding agent. It can be used in baking and other confectionaries without changing its colour.
Tapioca fructose syrup
Amount Per 100g
- Energy (Kcal) 281
- Protein (g) 0.78
- Fructose (g) 55.56
- Carbohydrates (g) 76
- Sodium (mg) 0
- Dextrose (g) 40.30
- Natrium (g) 1.58
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