Heirloom Millet Sorghum (Jowar) Flakes, 150g
Gluten-Free Wholesome Any-time Cereal! Powerhouse of Proteins and Fibre. Immunity Booster. Product of Natural Farming.
How to Use: Anytime healthy snack or cereal. Poha, chivda, dry bhel mix with roasted flakes. Dry roast on a tawa to sprinkle on salads, yogurt, desserts, milk. Mix into cutlet/tikki. Delicious and complete breakfast added to milk/vegan milk or mixed with honey/kakvi/dry fruits.
Handpounded Millet Sorghum Flakes
Amount per 100g
- Energy (Kcal) 380.43
- Carbohydrate (g) 83.25
- Protein (g) 8.70
- Fat (g)1.40
- Dietary Fibre (g) 10.5
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While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.