Schezwan Cracker, 50g
We use assorted mix of pulse flours topped with schezwan seasoning giving it an Indo-Chinese flavour. It is gluten free and goes well with Tzatsziki dip.
Dal flour (Besan, Urad, Mung), Peanut Flour, Edible Vegetable oil (Palmolein), Schezwan seasoning, Iodised Salt, Black Salt.
Value per 100g
- Energy (Kcal) 452.42
- Carbohydrate (g) 43.71
- Dietary Fibre (g) 13.70
- Protein (g) 30.20
- Total Fat (g) 17.42
- Sugar (g) 6.30
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While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.