Product Description
Sorghum/Jawar based all purpose flour with kneading, rolling & puffing properties.
Whole grain flour with dietary fibre. High in Iron, Calcium and Potassium. Easy To Digest. Makes perfect unleavened bread roti, parantha or pita bread. 100% Gluten Free, Can replace regular wheat flour in most recipes. Can replace regular wheat flour in most recipes.
Raw Banana Flour
Amount Per 100g
- Energy (Kcal) 346
- Carbohydrates (g) 88
- Sugars (g) 76.2
- Protein (g) 4
- Total Fat (g) 2
- Dietary Fiber (g) 10
- Calcium (mg) 22
- Sodium (mg) 3
- Potassium (mg) 1491
- Iron (mg) 1.2
- Resistant Starch (g) 40
We at Hayawiia strive to ensure that the product information displayed on our website is accurate and up to date. However, products and their ingredients are liable to change. Due to this, we urge you to always read the label before consuming or using the product and never rely solely on the information presented here. If you require information or have any queries regarding a product, please email our friendly Customer Care team at weare@hayawiia.com who would be happy to help.
While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.
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