Product Description
Flavure Snack-on-the-Go olives are fresh and exploding with flavour. Our olives are flavoured with natural ingredients and are packed in a convenient pouch with all the natural flavour sealed in. Plus there is no liquid and no seeds mean no mess! We don’t think you can imagine a more iconic duo, Tandoori, a must-have at every restaurant had to be reimagined with Olives! Smokey, rich, tandoori masalas with Halkidiki olives.
The pride of Indian kitchens meets the star of the Mediterranean. A filling snack you can have them on-the-go or at your desk. Whether it’s snack time post lunch, or while chilling at home in the evening, they’re the perfect all-natural snack. Delicious ‘namkeen’ taste makes a great option for everyone in the family. They are also a great ingredient for your chaat, mix them up in your bhel, or put them on top of sev puri for a fabulous new twist. Or add a flavorful touch to your pizza, pasta, or salad. A tease to your taste buds, every bite will leave you craving for more.
Olives, Seasoning {Spices and Condiments (Chilli, Garlic, Ginger, Onion, Black pepper, Cumin, Cardamom, Cinnamon, and Clove), Acidity Regulator (INS 330), Iodised Salt, Beetroot Powder, Refined wheat flour, Hydrolysed Vegetable Protein (Soya), Sugar, Flavour enhancer (INS 635 )}, Olive Oil and Lemon Juice. CONTAINS ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES).
Amount per 100g
- Energy (Kcal) 181
- Carbohydrate (g) 3.4
- Protein (g) 1.5
- Sugar (g) 1
- Fat (g) 17.9
We at Hayawiia strive to ensure that the product information displayed on our website is accurate and up to date. However, products and their ingredients are liable to change. Due to this, we urge you to always read the label before consuming or using the product and never rely solely on the information presented here. If you require information or have any queries regarding a product, please email our friendly Customer Care team at weare@hayawiia.com who would be happy to help.
While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.
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