Millet Sweet Pongal with Jaggery, 200g
Sweet Pongal is a traditional recipe of South India especially prepared during "Pongal/Sankaranthi festival" .This is one of the Very important festivals celebrated across South India. This Harvest festival is celebrated as Thanks Giving to Sun . Traditionally Sweet Pongal is made with different Millets/Rice with Yellow Lentils, Jaggery with loads of dry fruits and Ghee. Forgotten Foods Sweet Pongal is a traditional and a special recipe with Foxtail Millet, Yellow Lentils and Jaggery. It has a rich mix of Dry fruits and special spices. Forgotten Foods Sweet Pongal is very easy to prepare and requires only water and 5-6 mins. It cooks in 3 easy steps. It is a proten rich snack. Enjoy this ethnic dish and relish the traditional taste.
Foxtail Millet, Yellow Lentils, Jaggery, Milk Powder, Desicated Coconut, Raisins, Cashew, Almond, Cardomom, Clove, Ghee, Turmeric, Interesterified Vegateable Oil
Amount Per 100g
- Energy (Kcal) 436.25
- Carbohydrate (g) 88.5
- Protein (g) 6.5
- Sugar (g) <0.5
- Fat (g) 9.6
- Dietary Fibre (g) 4.6
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