Forgotten Foods

Millet Madurai Bisibelebath, 200g

AED 9.50

Product Description

Bisibelebath is a traditional recipe from Mysore. It translates to 'hot lentil rice' in Kannada. Bisibelebath is made using Kodo millets instead of rice. It is believed that long before the advent of green revolution, millets were used in most dishes where rice is used at present. You will get an authentic taste of South Indian style Bisibelebath in our product. All ingredients like Dals, Turmeric, Cinnamon, vegetables, ghee and other spices have been premixed. Just add water and heat for 7-8 minutes to savour the dish. Apart from the absolutely delicious taste they come with a range of health benefits of Kodo millet including high protein content, rich source of minerals, high fiber content which helps in easy digestion, reduces cholesterol and prevents cardio vascular diseases

Kodo millet, Pigeon Pea, Dried Vegetables (Potato, Ring Beans, Carrot, Onions, Tomato), Cashews, Curry leaves, Mustard, Edible Interesterified Vegetable oil, Ghee, Salt, Spices, Turmeric.

Amount Per 100g

  • Energy (Kcal) 380.17
  • Carbohydrate (g) 79.27
  • Protein (g) 13.73
  • Sugar (g) <0.5
  • Fat (g) 2.15
  • Dietary Fibre (g) 5.34

We at Hayawiia strive to ensure that the product information displayed on our website is accurate and up to date. However, products and their ingredients are liable to change. Due to this, we urge you to always read the label before consuming or using the product and never rely solely on the information presented here. If you require information or have any queries regarding a product, please email our friendly Customer Care team at who would be happy to help.

While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.

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