Millet Madurai Bisibelebath, 200g
Bisibelebath is a traditional recipe from Mysore. It translates to 'hot lentil rice' in Kannada. Bisibelebath is made using Kodo millets instead of rice. It is believed that long before the advent of green revolution, millets were used in most dishes where rice is used at present. You will get an authentic taste of South Indian style Bisibelebath in our product. All ingredients like Dals, Turmeric, Cinnamon, vegetables, ghee and other spices have been premixed. Just add water and heat for 7-8 minutes to savour the dish. Apart from the absolutely delicious taste they come with a range of health benefits of Kodo millet including high protein content, rich source of minerals, high fiber content which helps in easy digestion, reduces cholesterol and prevents cardio vascular diseases
Kodo millet, Pigeon Pea, Dried Vegetables (Potato, Ring Beans, Carrot, Onions, Tomato), Cashews, Curry leaves, Mustard, Edible Interesterified Vegetable oil, Ghee, Salt, Spices, Turmeric.
Amount Per 100g
- Energy (Kcal) 380.17
- Carbohydrate (g) 79.27
- Protein (g) 13.73
- Sugar (g) <0.5
- Fat (g) 2.15
- Dietary Fibre (g) 5.34
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While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.