Forgotten Foods

Millet Madurai Pongal with Tangy chutney mix, 200g

AED 7.75

Product Description

Apart from Meenakshi Amman temple, Jallikattu and Pongal festival, Madurai, a town in Tamil Nadu, is also famous for the Pongal dish. Startdesi FORGOTTEN FOODS Madurai style Pongal is made using Little millets seasoned with Cashews, Turmeric, Ginger, Cumin, Curry leaves and Pepper.

Little millet, Greengram Dal, Pepper, Cumin, Greem chilly, Ginger, Curry leaves, Cashews, Ghee, Edible Interesterified Vegetable oil, Salt.

Chutney Premix:  Roasted Bengalgramdal, Red Chilli Powder, Ginger Powder, Tamarind, and other Spices, Salt

Amount Per 100g

  • Energy (Kcal) 375.38
  • Carbohydrate (g) 78.85
  • Protein (g) 12.85
  • Sugar (g) <0..5
  • Fat (g) 2.15
  • Dietary Fibre (g) 5.36

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While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.

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