Millet Madurai Pongal with Tangy chutney mix, 200g
Apart from Meenakshi Amman temple, Jallikattu and Pongal festival, Madurai, a town in Tamil Nadu, is also famous for the Pongal dish. Startdesi FORGOTTEN FOODS Madurai style Pongal is made using Little millets seasoned with Cashews, Turmeric, Ginger, Cumin, Curry leaves and Pepper.
Little millet, Greengram Dal, Pepper, Cumin, Greem chilly, Ginger, Curry leaves, Cashews, Ghee, Edible Interesterified Vegetable oil, Salt.
Chutney Premix: Roasted Bengalgramdal, Red Chilli Powder, Ginger Powder, Tamarind, and other Spices, Salt
Amount Per 100g
- Energy (Kcal) 375.38
- Carbohydrate (g) 78.85
- Protein (g) 12.85
- Sugar (g) <0..5
- Fat (g) 2.15
- Dietary Fibre (g) 5.36
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