Millet Madurai Pongal with Tangy chutney mix, 200g
Apart from Meenakshi Amman temple, Jallikattu and Pongal festival, Madurai, a town in Tamil Nadu, is also famous for the Pongal dish. Startdesi FORGOTTEN FOODS Madurai style Pongal is made using Little millets seasoned with Cashews, Turmeric, Ginger, Cumin, Curry leaves and Pepper.
Little millet, Greengram Dal, Pepper, Cumin, Greem chilly, Ginger, Curry leaves, Cashews, Ghee, Edible Interesterified Vegetable oil, Salt.
Chutney Premix: Roasted Bengalgramdal, Red Chilli Powder, Ginger Powder, Tamarind, and other Spices, Salt
Amount Per 100g
- Energy (Kcal) 375.38
- Carbohydrate (g) 78.85
- Protein (g) 12.85
- Sugar (g) <0..5
- Fat (g) 2.15
- Dietary Fibre (g) 5.36
We at Hayawiia strive to ensure that the product information displayed on our website is accurate and up to date. However, products and their ingredients are liable to change. Due to this, we urge you to always read the label before consuming or using the product and never rely solely on the information presented here. If you require information or have any queries regarding a product, please email our friendly Customer Care team at firstname.lastname@example.org who would be happy to help.
While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.