Millet Madurai Kesaribath, 200g
Madurai Kesaribath is made from the finest ingredients of Little millets, Cashews, Raisins, Cardamom,Cloves and Pineapple fruits. The dish is prepared using a traditional recipe from the old town of Madurai in Tamil Nadu.
Kodo millet, Pigeon Pea, Dried Vegetables (Potato, Ring Beans, Carrot, Onions, Tomato), Cashews, Curry leaves, Mustard, Edible Interesterified Vegetable oil, Ghee, Salt, Spices, Turmeric.
Amount Per 100g
- Energy (Kcal) 436.25
- Carbohydrate (g) 88.5
- Protein (g) 6.5
- Sugar (g) <0.5
- Fat (g) 9.6
- Dietary Fibre (g) 4.6
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While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.