Product Description
Guar Gum acts as a suspending agent in fruit beverages, maintains viscosity, Improves mouth feel. It improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes. As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc. A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity.
Guar Gum
Amount Per 100g
- Energy (Kcal) 347
- Protein (g) 3
- Total Fats(g) 5
- Carbohydrates (g) 86
- Fiber (g) 86
- Sodium (mg) 30
We at Hayawiia strive to ensure that the product information displayed on our website is accurate and up to date. However, products and their ingredients are liable to change. Due to this, we urge you to always read the label before consuming or using the product and never rely solely on the information presented here. If you require information or have any queries regarding a product, please email our friendly Customer Care team at weare@hayawiia.com who would be happy to help.
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