Tapioca Flour, 1Kg

AED 15.25

Product Description

Tapioca is a plant originally native to South America and Africa but is a household dish in Kerala. That happened thanks to an industrious Travancore king who introduced it to Kerala in the 19th century according to legend. Ever since, this starchy root and its many forms have become a staple on dining tables all over India. 

Tapioca Flour

Amount per 100g

  • Energy (Kcal) 350
  • Carbohydrate (g) 85.5
  • Protein (g) 0.2
  • Crude Fiber (%) 0.5
  • Fat (g) 0.2
  • Sugar (g) 0

We at Hayawiia strive to ensure that the product information displayed on our website is accurate and up to date. However, products and their ingredients are liable to change. Due to this, we urge you to always read the label before consuming or using the product and never rely solely on the information presented here. If you require information or have any queries regarding a product, please email our friendly Customer Care team at who would be happy to help.

While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.

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