Cultures To Love By Zoh Probiotics
Gluten Free Sourdough Starter, 15g
Made with mixed flours and millets, use our Gluten-Free Sourdough to make bread flours ranging from Amaranth, Oats, Millets and Pulses and many many more. Must have in every Gluten Free Kitchen.
Rice flour, Maize, Bengal gram, Brown rice flour, Banyard millet, Pink lentil, Kodo millet, Foxtail millet and Green mung and Live active cultures.
Serving Size 6g
- Energy (Kcal) 0
- Protein (g) 0
- Fats (g) 0
- Carbohydrates (g) 0
We at Hayawiia strive to ensure that the product information displayed on our website is accurate and up to date. However, products and their ingredients are liable to change. Due to this, we urge you to always read the label before consuming or using the product and never rely solely on the information presented here. If you require information or have any queries regarding a product, please email our friendly Customer Care team at firstname.lastname@example.org who would be happy to help.
While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.