Rajgira Atta / Amaranth Flour, 1Kg
Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten-free. This flour is used for making dessert like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti.
Amount per 100g
- Energy (Kcal) 340
- Carbohydrate (g) 0
- Protein (g) 31
- Crude Fiber (%) 17
- Fat (g) 22
- Sugar (g) 0
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While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.