Ragi (Finger Millet) Flour, 1Kg
Ragi (finger millet), a native plant of Ethiopia and Uganda is a hardy crop that can withstand drought and the passing of time. Ragi (Finger Millet) finds a mention in ancient Sanskrit texts as ‘rajika’ and has been present in India for over thousands of years. Ragi (Finger Millet) is an excellent source of nutrition, full of calcium and protein, and is synonymous with health particularly in rural areas.
Ragi (Finger millet) Flour
Amount per 100g
- Energy (Kcal) 340
- Carbohydrate (g) 0
- Protein (g) 31
- Crude Fiber (%) 17
- Fat (g) 22
- Sugar (g) 0
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While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.