Ragi (Finger Millet) Flour, 1Kg
Ragi (finger millet), a native plant of Ethiopia and Uganda is a hardy crop that can withstand drought and the passing of time. Ragi (Finger Millet) finds a mention in ancient Sanskrit texts as ‘rajika’ and has been present in India for over thousands of years. Ragi (Finger Millet) is an excellent source of nutrition, full of calcium and protein, and is synonymous with health particularly in rural areas.
Ragi (Finger millet) Flour
Amount per 100g
- Energy (Kcal) 340
- Carbohydrate (g) 0
- Protein (g) 31
- Crude Fiber (%) 17
- Fat (g) 22
- Sugar (g) 0
We at Hayawiia strive to ensure that the product information displayed on our website is accurate and up to date. However, products and their ingredients are liable to change. Due to this, we urge you to always read the label before consuming or using the product and never rely solely on the information presented here. If you require information or have any queries regarding a product, please email our friendly Customer Care team at email@example.com who would be happy to help.
While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.