Graminway

Phulka Flour, 1Kg

AED 12.75

Product Description

Gluten Free Phulka Flour (flatbread flour) is made with best ingredient such as Rajgira Flour, jowar Flour, roasted channa, flax seeds, curry leaves, and methi seeds. It can be used for making regular phulka, parrantha or chapati. It is an healthy alternative for whole wheat flour.

Rajgira (Amaranth) Flour, Jowar (Sorghum) Flour, Tapioca Flour, Salt, Flax Seeds, Curry Leaves, Methi Seeds

Amount per 100g

  • Energy (Kcal) 382.87
  • Carbohydrate (g) 66.66
  • Protein (g) 13.73
  • Crude Fiber (%) 12.57
  • Fat (g) 2.33
  • Sugar (g) 0

We at Hayawiia strive to ensure that the product information displayed on our website is accurate and up to date. However, products and their ingredients are liable to change. Due to this, we urge you to always read the label before consuming or using the product and never rely solely on the information presented here. If you require information or have any queries regarding a product, please email our friendly Customer Care team at weare@hayawiia.com who would be happy to help.

While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.

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