Gluten Free Cookies, 350g

AED 14.00

Product Description

Gluten Free Cookies are low in carbs, contain 2.1 grams of net carbs per serving, are rich in healthy fats and have moderate amounts of protein. These cookies are gluten-free, high in iron, potassium and vitamin E, and have no cholesterol content. They're different from the regular version of maida cookies and provide healthy fats.

Sorghum, Fat Spread (Refined Vegetable Oil, Common Salt, Milk Solids, Emulsifer (E 322), Stabilizer (E 471), Permitted Class II Preservatives (E 202), Acidity Regulator (E 330), Antioxidant (E 319)), Sweetener (Erythritol), Raisin, Natural Butter, Cardamom, Baking Powder, Natural Vanilla Extract, Raising Agent (E 500 (ii))

Amount Per 20g

  • Energy (Kcal) 88.2
  • Protein (g) 2.8
  • Fats (g) 7.4
  • Carbohydrates(g) 3.4
  • Cholesterol (mg) 0
  • Potassium (mg) 88.6
  • Calcium (mg) 16.2
  • Iron (mg) 0.8
  • Sodium (mg) 37.1

We at Hayawiia strive to ensure that the product information displayed on our website is accurate and up to date. However, products and their ingredients are liable to change. Due to this, we urge you to always read the label before consuming or using the product and never rely solely on the information presented here. If you require information or have any queries regarding a product, please email our friendly Customer Care team at weare@hayawiia.com who would be happy to help.

While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.

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