4 Lentil Dosa Mix,1Kg
One of the earliest references to ‘adai’, the traditional South Indian lentil mix can be found in the Tamil epic ‘Silappadikaram’ dating back to the 1st century AD. Since then, adai, a dosa made of multiple grains is a staple in many South Indian households. It’s not an item easily found in restaurants and has remained a homemade favourite.
Chana Daal, Toor Daal, Moong Daal, Urad Daal, asafoetida, Green Chilly powder, Ginger powder, Salt
Amount per 100g
- Energy (Kcal) 368.45
- Carbohydrate (g) 63.54
- Protein (g) 20.70
- Sugar (g) 0
- Fat (g) 1.7
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