Fysh Sauce, 250g
Presenting, Vegan fish sauce to the rescue! Vegan Fysh Sauce is made with a seaweed & mushrooms blend that adds an 'oceany' flavour to any dish. It is an entirely vegan 'Fish' sauce - all the fish flavour, just without the fish! The purpose of adding fish sauce to recipes is to add umami, or depth of flavour and savoriness. Delicious when cooked with or simply use as a condiment. Vegan Fysh Sauce delivers that essential umami-bomb. This all-purpose seasoning sauce is great for stir-fries, noodles, rice, soups, marinades, sushi and more.
Water, Soya Sauce (Water, Soyabeans, Salt, Wheat) Sugar, Corn syrup, Salt, Vinegar, Kombu, Seaweed, Shitake and Oyster Mushrooms, Pineapple Juice, Hydrolyzed Vegetable Protein, Yeast extract, Flavour enhancers(627 631) Acidifying agent(260) Thickener(1442) Preservative (202).
Amount Per 100g
- Energy (Kcal) 126
- Protein (g) 1.8
- Fats (g) 0
- Carbohydrates (g) 29.8
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