Daal Poori Flour, 1Kg

AED 16.99

Product Description

English Name: Lentil Unleavened Indian Flour 

Have you heard of bhedawi poori? If you’re from Rajasthan you would know that it tastes out of the world! Bhedawi poori is a traditional specialty made out of wheat flour, urad dal (black gram) and spices. Usually a Sunday breakfast feature, bhedawi poori is now becoming more popular due to its versatility. Have it with pickle, aloo sabzi, or plain, and it won’t fail to leave you wanting for more!

Whole Wheat Flour, Urad Daal, Samolina, Whole Red Chilly, Asafoetida, and Salt

Amount per 100g

  • Energy (Kcal) 360.9
  • Carbohydrate (g) 17.34
  • Protein (g) 17.07
  • Sugar (g) 0
  • Fat (g) 2.14

We at Hayawiia strive to ensure that the product information displayed on our website is accurate and up to date. However, products and their ingredients are liable to change. Due to this, we urge you to always read the label before consuming or using the product and never rely solely on the information presented here. If you require information or have any queries regarding a product, please email our friendly Customer Care team at who would be happy to help.

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