Daal Poori Flour, 1Kg
English Name: Lentil Unleavened Indian Flour
Have you heard of bhedawi poori? If you’re from Rajasthan you would know that it tastes out of the world! Bhedawi poori is a traditional specialty made out of wheat flour, urad dal (black gram) and spices. Usually a Sunday breakfast feature, bhedawi poori is now becoming more popular due to its versatility. Have it with pickle, aloo sabzi, or plain, and it won’t fail to leave you wanting for more!
Whole Wheat Flour, Urad Daal, Samolina, Whole Red Chilly, Asafoetida, and Salt
Amount per 100g
- Energy (Kcal) 360.9
- Carbohydrate (g) 17.34
- Protein (g) 17.07
- Sugar (g) 0
- Fat (g) 2.14
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