Product Description
Cream of tartar is natural, and is formed from the sediment left over in barrels after the wine making process. They've found cream of tartar in ancient pottery dating back 7000 years! The chemical name for cream of tartar is potassium bitartrate, or potassium hydrogen tartrate. If you're whipping cream and want to stabilize it, add some cream of tartar after whipping.
Cream of Tarttar(Tartaric Acid)
Amount Per 1g
- Energy (Kcal) 0
- Protein (g) 0
- Fats (g) 0
- Carbohydrates (mg) 0
- Sodium (mg) 0
- Dietary Fiber (g) 0
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