Bengal Mustard Kasundi Sauce, 200g
Kasundi is the Asian or Bengali variety of mustard sauce. It is a pungent paste of fermented mustard seeds, and spices, popular as a dipping sauce in Bengali cuisine.
Mustard Powder, Water, Salt, Ginger, Corn Starch and Spices
Amount Per 100g
- Energy (Kcal) 201
- Carbohydrates (g) 17
- Protein (g) 13
- Total Fat (g) 9
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