Assam Forest CTC Tea, 150g
Tea is grown in Tea Gardens, amidst Forest. TARU CTC Tea is Rich in Nutrition & Flavor.
Recipe Indian Masala Chai:
Hand Pestle or Blend Spices (Black Pepper, Cloves, Cardamom & Cinnamon stick). Add to boiling water along with Crushed Ginger, Fresh Tulsi/Mint Leaves. Boil for 2 to 3 mins on low to medium flame. When flavors are infused well, pour Milk/Vegan Milk. Add 1 tsp TARU Assam CTC Tea & bring to Boil. Remove from flame after one boil. Masala Chai is Ready to Serve Hot with Snacks.
Processing: Tea Leaves are Grown with Love, Plucked, Collected, Dried by Dwimu PGS Organic Growers Society. Tea leaves are Processed in West Garo Hills, Meghalaya. From Meghalaya, CTC Tea is dispatched to Mumbai - TARU Warehouse. Quality Monitored.
Fresh Harvest straight from Elephant Conservation, Organic Tea Gardens of Bodoland, Assam. Flavor.
Amount per 100g
- Energy (Kcal) 366.841
- Carbohydrate (g) 69.86
- Protein (g) 19.59
- Fat (g)1.01
- Dietary Fibre (g) 39.0
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While we do offer gluten-free options, please note that not all of these brands are baked or processed in entirely gluten-free facilities. While different areas are used and deep cleaning takes place, cross contamination could occur.